We sell organic walnuts in shell. These walnuts are grown on our family-run orchard in Wallace, Victoria and harvested fresh each season.
Walnuts in shell keep for a long time because the shell protects the kernel inside. When kept in a cool, dry and dark place, the nuts remain fresh and flavoursome for many months.
To enjoy them, simply crack the shell with a nutcracker and eat the fresh walnut kernel inside. In-shell walnuts are popular not only for eating but also for holiday dishes, baking and festive table displays.
Harvesting and Drying
Our walnuts are harvested by hand and machine, then sorted carefully to remove any husks or damaged nuts. They are air-dried on site in our silos to ensure the correct moisture content, protecting both taste and shelf life.
We only sell certified organic walnuts grown and processed on our orchard. Because we control every step of the process, from orchard to packing, you can be confident in their quality, freshness and traceability.
Storage Tip
For best results, store walnuts in shell in a cool, dry, and dark place. Once cracked, kernels should be kept in an airtight container in the refrigerator to maintain maximum freshness.