6 pork chops 2tbs unsalted butter 3tbs walnut oil 1 cup walnuts, coarsely chopped 3/4 cup full cream 1/2 lemon juiced salt and pepper to taste In a frying pan heat the butter until it begins to foam then add the walnut oil, heatand then add the pork chops. Sprinkle with salt and freshly ground…Read More
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1½ cups rolled oats - pulsed in blender a couple of times 1 cup plain white flour 1 cup soft dark brown sugar 1 cup walnuts - pulsed to large crumb stage in blender 4 tbsp golden syrup 1 cup unsalted butter (or 2/3 cup butter 1/3 cup walnut oil) 1 egg - beaten Pre-heat…Read More
1 tsp walnut oil 100g walnut pieces, coarsely chopped 200g pitted dried date, chopped 1/2 tsp soda bicarbonate 1/4 tsp salt (suggest use iodised salt) 175g yellow box honey 185mL very hot water 2 large eggs, lightly beaten 1 tsp vanilla extract 150g plain flour, sifted 75g walnut flour, sifted Preheat the oven to 190…Read More
4 sticks celery 1 European cucumber 1 medium carrot ½ lemon, juiced 2 tbsp yoghurt 1 clove garlic, chopped 8 mint leaves, finely chopped 3 tbsp walnuts, coarsely chopped salt and freshly ground black pepper to taste Slice celery thinly. Peel and grate carrot. Peel cucumber, cut in half lengthways and remove seeds and slice…Read More
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